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Static fume purification
Zkjd-type electrostatic fume purification device is based on the absorption and digestion of the advantages of similar products at home and abroad, based on the application of a number of patented technologies, independent innovation developed specifically for kitchen fume purification of a new generation of high-tech green products. The series of products have passed the testing by the authoritative testing agency designated by the State Environmental Protection Administration and met and exceeded the requirements of the Emission Standard for Cooking Fume from the State Environmental Protection Administration (GWPB-2000). Its various performance indicators in the leading domestic and widely used in hotels, restaurants, canteens, kitchen, food processing industry, such as the exhaust fumes purify.
Application:
Food processing industry 0.1-100um particle fume treatment, cake shop, dry package processing plants, food chain processing plants ...... Catering 0.1μm above particles can be processed for any restaurant fumes processing, any restaurant, restaurant, steak house, barbecue shop ... electronic processing industry, rubber industry, automobile industry .......
Feature of product:
ISO9001 quality system certification, nine patented technology crystallization, product modular design, product quality and reliability, high reliability, easy machine installation, easy maintenance, processing efficiency up to 95%, effective odor removal of about 70%, a single treatment of air flow 2000-60000m3 / h.
Equipment selection method:
1, according to the total projection area hood set (S) Selection:
S (m2) × 2000 = exhaust air volume = exhaust fume treatment air volume, and then determine the device model based on the total air volume.
2, according to stove eye selection:
Each standard foci (φ = 350mm) air volume of 2000m3 / h, the total air handling capacity = eye number × 2000, and then determine the device according to the total air volume.
3, according to the original fan supporting selection:
The selected purifier model with the original matching fan air volume match.
The above three selection methods to calculate the maximum air volume prevail, when the kitchen water transport hoods used, purifier design air volume should be increased by 20%, in order to ensure the exhaust effect.
Fume purification, products have the following characteristics:
(A) Department of non-sense DC plus pulse dedicated purification power, the control system can be automatically adjusted.
(B) the use of corrosion-resistant, high temperature, excellent insulation material, both to ensure the safe operation of equipment, and long service life.
(C) equipment, small size, light weight, simplified structure, easy to maintain.
(D) kitchen without fumes, low noise.
(E) safe and reliable equipment, energy saving and efficient. It belongs to the economic fume purification equipment
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